Beef and mushroom Lasagna
Beef and mushroom Lasagna

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef and mushroom lasagna. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

And you're not in the mood for lasagna. Cause I finally found a lasagna recipe that I love. And it's easy and healthy (relative to other lasagnas).

Beef and mushroom Lasagna is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Beef and mushroom Lasagna is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have beef and mushroom lasagna using 23 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Beef and mushroom Lasagna:
  1. Take Pasta and Sauce
  2. Take Ideal Gourmet Pasta Lasagna
  3. Make ready olive oil
  4. Get garlic
  5. Make ready ground beef
  6. Prepare Clara Ole Mushroom Pasta
  7. Make ready Clara Ole Tomato chunks and basil
  8. Get salt
  9. Make ready pepper
  10. Take mccormick dried Basil
  11. Make ready jolly button mushrooms (small)
  12. Make ready Cheese sauce
  13. Make ready butter
  14. Take flour
  15. Prepare bear brand sulit pack
  16. Make ready water
  17. Make ready salt
  18. Take pepper
  19. Make ready nutmeg
  20. Get pepper
  21. Get cheddar cheese
  22. Get mozarella
  23. Make ready parsley

Mushrooms are a nice addition to any meaty mixture because they mimic the The whole-wheat noodles add earthy and nutty flavors that complement the mushroom-ground beef mixture. Place lasagna strips on sheet trays or hotel pans in blast chiller. Watch how to make this recipe. Try this Beef and Mushroom Lasagna recipe, or contribute your own.

Steps to make Beef and mushroom Lasagna:
  1. Cook pasta per package instructions.
  2. Saute garlic with olive oil until slightly golden.
  3. Put Beef and cook for 10 mins on medium heat
  4. Add salt.
  5. Put pasta sauce, let it boil.
  6. Add mushrooms and simmer for 5 minutes.
  7. Add pepper and Basil.
  8. Remove from heat and let it cool.
  9. Put butter in a separate pan and melt.
  10. Cook flour until brown.
  11. On a bowl, mix milk with water.
  12. Add milk mix. Let it boil.
  13. Add Cheddar and mozzarella.
  14. Season with salt, pepper and nutmeg. Add parsley.
  15. Preheat oven at 370c for 30 mins.
  16. Spread a thin layer of the pasta sauce at the bottom of the pan to prevent drying up. Add layer of pasta. Add layer of cheese. another layer of pasta and then pasta sauce.put a little bit grated Cheddar on top of the pasta sauce. continue until you reach the top with pasta as the final layer. Make sure to tuck in the ends of the pasta, otherwise, edges will dry up. Spread a thin layer of the cheese sauce. Top with slices of mozzarella.
  17. Cook in oven for 15 mins, depending on how brown you want the cheese on top to be.
  18. Let it cool before serving.

Be the first to review this recipe. In a large non-stick pot on high heat the oil until hot. Lasagna can be a bit daunting to prepare, so I have to give a shout-out to Campbell's for this amazingly easy and super delicious lasagna recipe, made with ground beef, andouille sausage and mushrooms. It's no secret that Campbell's soups are a regular pantry item in this household - we in the south love. I still added a carton of Ricotta cheese to the soup and milk mixture because I love Ricotta in Lasagna.

So that’s going to wrap this up for this exceptional food beef and mushroom lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!