Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quick and easy lasagna. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushrooms, onions and ground beef in a ready-made pasta sauce are layered with cottage cheese, ricotta cheese and Parmesan between uncooked lasagna noodles. Sprinkle mozzarella over the top and bake. In a small bowl, combine the ricotta cheese, Parmesan cheese and egg; set aside.
Quick and Easy Lasagna is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Quick and Easy Lasagna is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick and easy lasagna using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Lasagna:
- Get box no-boil lasagna noodles
- Make ready mozzarella cheese, shredded
- Take Meat Sauce
- Make ready lean ground beef
- Get large onion, chopped
- Prepare minced garlic
- Take pasta sauce
- Take dried basil
- Take Filling
- Take egg
- Prepare cottage cheese (small curd, rinsed an drained)
- Prepare grated parmesean cheese
Place into a grocery bag to protect from any frost and tie, then place it into the freezer. quick and easy, no-fuss lasagna Fantastic lasagna made with ready-bake, no-boil noodles! If you are looking for a quick and easy way to make delicious lasagna without a lot of pots and pans, with as little effort as possible, give this time-saving a try. A Fast and Quick Lasagna Recipe. One of our favorite lasagna dishes happens to be the fastest of all, and it's also one of the most innovative.
Instructions to make Quick and Easy Lasagna:
- Preheat oven to 375°F.
- Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer.
- Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed.
- Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest.
- Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella.
- Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!
This Lasagna Soup combines all the best things about a lasagna dish but in a bowl. This easy lasagna recipe will help you navigate even the most stressful weeknights and avoid any potential dinnertime disasters. Our easy lasagna has everything you need to keep your family full and happy: Ground beef, whole tomatoes, noodles, and a selection of cheeses (mozzarella, cottage cheese, ricotta, and parmesan—a delicious mix) make a. Homemade Lasagna is a classic that every cook should have in their rotation. Tender sheets of pasta, a cheese filling, and a rich meaty tomato sauce make the perfect dish!
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