Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, always - perfect lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Always - Perfect Lasagna is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Always - Perfect Lasagna is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook always - perfect lasagna using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Always - Perfect Lasagna:
- Get 1 packages mild Italian sausage
- Get 1 jar garlic and herbs Prego spaghetti sauce
- Prepare 2 cup chopped fresh spinach
- Make ready 2 cup mozzarella cheese
- Take 3 cup cottage cheese
- Take 12 cooked lasagna noodles
- Take 1/2 cup grated parmesan cheese
- Take 4 clove chopped garlic
- Make ready 1 tsp dried oregano
- Prepare 1 tsp dried parsley
- Prepare 2 tbsp olive oil
- Make ready 1 chopped onion
- Prepare 1 egg
Instructions to make Always - Perfect Lasagna:
- Remove sausage from casings and saute until cooked through.
- Add onion and garlic. Sauté for 4 minutes. Drain any fat.
- Add pasta sauce. Set aside.
- In a bowl, combine cottage cheese, egg, 1/4 cup of Parmesan, and spinach. Set aside.
- Coat a 9x13 dish with olive oil.
- Spread 1 cup of sauce in pan.
- Make layers as follows: 3 lasagna noodles, 1/4cup of cheese mixture, 1 cup sauce, 1/2cup mozzarella. Repeat 3 times.
- Sprinkle Parmesan, oregano and parsley on top.
- Bake uncovered at 350°F for 45 minutes. Let stand 10 minutes before cutting.
So that is going to wrap it up for this special food always - perfect lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!