Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my signature lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Signature Lasagna is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. My Signature Lasagna is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my signature lasagna using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Signature Lasagna:
- Take 1 box Lasagna Pasta
- Make ready 1 Softened Cream Cheese
- Prepare 2 1/2 lb Ground Meat
- Take 2 tsp Sofrito
- Take 1 Chopped onion
- Get 1/2 Chopped green Pepper
- Get 1/2 Chopped red Pepper
- Prepare 1/2 Chopped yellow Pepper
- Take 1/4 cup Sliced Olives
- Get 2 envelope Sazon con achoite (for color)
- Prepare Adobo
- Make ready Garlic Powder
- Get 8 oz Garlic & herb sauce
- Prepare 16 oz Mozzarella cheese & cheddar cheese (8 oz of each)
Instructions to make My Signature Lasagna:
- Put your box of Lasagna pasta to boil until tender. Then drain.
- Put your 2 1/2 pounds of ground meat in skillet to cook until brown. Drain all oil.
- Add all seasoning to meat & sauce. Leave a little for topping.
- Preheat oven to 375°
- Get your pan ready. Line up one layer of your lasagna pasta. Gradually spread cream chesse onto the pasta. Add layer of meat. Repeat process until you have nomore pasta or meat left.
- Top with remaining sauce & cheese. Put into oven for 45 minutes.
So that’s going to wrap this up with this exceptional food my signature lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!