Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, filling for lasagna or stuffed shells. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Filling for Lasagna or Stuffed Shells is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Filling for Lasagna or Stuffed Shells is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook filling for lasagna or stuffed shells using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Filling for Lasagna or Stuffed Shells:
- Get 15 oz container of Ricotta (whole milk) or Cottage Cheese (4%)
- Get 5 oz block Parmesan or Asiago Cheese (grated)
- Make ready 1 large Egg
- Prepare 1/2 bunch fresh Parsley (chopped)
- Prepare to taste Salt & Pepper
Steps to make Filling for Lasagna or Stuffed Shells:
- Combine and mix all ingredients well.
- (optional) You can increase this recipe as much as you like and make both stuffed shells and lasagna or double of each and store in freezer.
So that is going to wrap this up with this special food filling for lasagna or stuffed shells recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
