Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesey mushroom veggie lasagna gluten free. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cheesey Mushroom Veggie Lasagna Gluten Free is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cheesey Mushroom Veggie Lasagna Gluten Free is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesey mushroom veggie lasagna gluten free using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesey Mushroom Veggie Lasagna Gluten Free:
- Take 8 oz mushrooms; buttons or bellas, washed, trimmed, thinly sliced
- Prepare 1 med zucchini, washed well and very thinly sliced
- Take 1 med white or gold potato, washed, very thinly sliced
- Get 3 small garlic cloves, chopped and divided into thirds
- Prepare Olive oil 1.5 Tbs., divided
- Take 1 med round tomato, thinly sliced
- Make ready 1 cup your favorite marinara sauce
- Prepare 8 oz mozzarella cheese, sliced
- Prepare 8 oz ricotta cheese
- Get Salt and pepper
Instructions to make Cheesey Mushroom Veggie Lasagna Gluten Free:
- Mushrooms, zucchini and potatoes will be sauteed, separately. Start with a large fry pan, add 1/2 Tbs O.O. and heat oil; add 1/3 of the chopped garlic and heat for a few seconds. Add mushrooms and cook 2 minutes. Remove to a plate. Repeat with 1/2 Tbs O.O., 1/3 of the garlic, add the zucchini and cook 4 minutes. Repeat with sliced potatoes and cook until wilted slightly, about 7 mins.
- Using a 9 X 9 inch Deep Dish Baker, I got mine from The Pampered Chef, start layering. I started with 3 Tbs marinara spread in bottom of pan with a tiny bit of chopped garlic. You will have 3 layers of potatoes and 2 layers of everything else, but only 1 layer of tomato slices. Save 1 layer of mozzarella for top. Start and end with potatoes. Layer any way, such as, potato, ricotta, mushrooms, zucchini, tomatoes, marinara sauce, mozzarella, etc.
- Cover baker and bake at 350 degrees for 1 hour.
So that is going to wrap this up with this special food cheesey mushroom veggie lasagna gluten free recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
