Chickpea Lasagna Pasta
Chickpea Lasagna Pasta

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chickpea lasagna pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chickpea Lasagna Pasta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chickpea Lasagna Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chickpea lasagna pasta using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Lasagna Pasta:
  1. Make ready 1 box bowtie noodles
  2. Make ready 1 can Chickpeas
  3. Prepare 1 can diced tomatoes (drained)
  4. Take 1 can tomato sauce
  5. Prepare 1 can sliced olives (optional)
  6. Get 2 Tbs butter
  7. Prepare 1 cup shredded cheese
  8. Take 1/4 cup parmesan cheese
  9. Take 1/2 chopped onion
  10. Take 3 cloves garlic
  11. Prepare 1/2 Tbs Italian herbs
  12. Take 1 tsp salt
  13. Get 1/2 Tbs onion powder
  14. Take 1/2 Tbs garlic powder
  15. Get 1/2 Tbs Italian parsley
Instructions to make Chickpea Lasagna Pasta:
  1. Boil Bowtie noodles as directed on box. As noodles are cooking add butter, garlic and onions into a shallow sauce pan. Saute until onions are translucent in color.
  2. Drain and rise your chickpeas and add directly into the sauce pan. Then add your can of olives (optional), and diced tomatoes. Let cook on medium heat for 5 minutes, stirring frequently.
  3. Add in your favorite tomato sauce. Add in your 1/4 cup parmesan cheese and stir until well combined. Cover and let simmer for 10 minutes.
  4. Drain pasta and remove from heat. Combine pasta with your sauce. Add in 1 cup of shredded cheese. Mix together and let sit 5 minutes covered before serving.

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