Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker turkey and sausage lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Turkey and Sausage Lasagna is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Slow Cooker Turkey and Sausage Lasagna is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker turkey and sausage lasagna using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Turkey and Sausage Lasagna:
- Prepare 1 lb Ground Turkey
- Prepare 1/2 roll pork sausage
- Take 1 can stewed tomato (Italian style)
- Make ready 1 jar Pasta Sauce (with basil)
- Get 6 no boil lasagna noodles
- Get slices Provolone cheese
- Make ready Shredded italian style cheese (mix of cheeses)
Steps to make Slow Cooker Turkey and Sausage Lasagna:
- In a skillet, brown Ground turkey and pork sausage.
- Drain fat (should be minimal)
- Turn off heat and add jar of pasta sauce and can of stewed tomatoes to skillet and mix well
- Spray crockpot with non stick cooking spray
- Spread about 1/4 of the sauce and meat mixture in bottom of crock pot
- Lay 4 slices of provolone cheese atop meat mixture
- Break lasagna noodles so that you can lay one layer atop the cheese
- Repeat process 2 more time alternating layers using Italian style cheese for remaining layers instead of provolone.
- Last layer should be remaining cheese
- Set slow cooker on high and let cook for 2 hours
- Enjoy!
So that is going to wrap this up with this exceptional food slow cooker turkey and sausage lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!