Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef lasagna. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Lasagna is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Beef Lasagna is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef lasagna using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Lasagna:
- Make ready Lasagna pasta, good for two
- Take 1 small onion, diced
- Take 2 cloves garlic, diced
- Take 2 medium size tomatoes, diced
- Get 250 g Italian tomato sauce
- Get 70 g tomato paste
- Make ready 1 tbsp dried Oregano, minced
- Prepare 1 tsp garlic powder
- Get Olive or any cooking oil
- Prepare 1 tsp white vinegar
- Prepare 2 tsp sugar
- Make ready 1 tbsp butter
- Get 1/4 cup Beef broth (optional)
- Make ready Mozzarella cheese, grated
- Take Parmesan cheese, grated
- Take Cheddar cheese, grated
Steps to make Beef Lasagna:
- Heat a deep frying pan with 4 tbsp of cooking oil in medium heat.
- Drop the minced beef and brown. Once browned, remove from heat using a slotted spoon. Keep the cooking oil in the pan. Add more oil if needed.
- Drop the onion and cook till translucent. Drop the garlic and stir for half a minute then bring back the beef. Cook for about 10 more minutes.
- On the other hand, start cooking your lasagna pasta according to package instruction.
- Back to your beef, if you think its cooked, pour in the tomato sauce, tomato paste, oregano, garlic powder, sugar, butter and vinegar. Mix. If you opt to put beef broth, include it in this step.
- Cover and simmer for 20 minutes. Stir every now and then so that sauce wont stick onto the pan. Turn down to low heat after 20 minutes.
- Preheat oven to 180 °C while we assemble the lasagna.
- Assemble! ~~~the lasagna. In a casserole dish, layer in this order: pasta, beef sauce, Cheddar, parmesan, mozzarella, pasta. Do so until you assembled everything. Top it with just mozzarella.
- Bake in 180 °C for 30 min or until top is brown.
So that is going to wrap this up for this special food beef lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!