Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken alfredo lasagna rollups. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Alfredo Lasagna Rollups is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Alfredo Lasagna Rollups is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken alfredo lasagna rollups using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Alfredo Lasagna Rollups:
- Take Alfredo sauce
- Get chicken breast
- Make ready Italian seasoning
- Make ready lasagna noodles, boiled
- Make ready ricotta cheese
Steps to make Chicken Alfredo Lasagna Rollups:
- First open cans and break up chicken with a fork
- Next preheat oven to 425°
- In a 13x9 dish spray non stick spray and lay out four noodles width wise.
- Use a tbsp spoon, spoon in 2 Tbsp and spread the Alfredo sauce lightly on the inside
- Next layer ricotta cheese (about 2 tsp full or more)
- Lastly add in two table spoon of chicken
- Roll up the noodle as tightly as you can
- Continue to do this all noodles. You will have about 12 in this dish. (Note: if you need more you should have about 6 more noodles that fit nicely in an 8x8 dish)
- After all are rolled up top with the Alfredo sauce evenly and generously
- Cover with tin foil and Bake for 25 mins.
So that’s going to wrap it up for this special food chicken alfredo lasagna rollups recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
