Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chicken, spinach & mushroom alfredo lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.
Chicken, spinach & mushroom Alfredo lasagna is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken, spinach & mushroom Alfredo lasagna is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken, spinach & mushroom alfredo lasagna using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken, spinach & mushroom Alfredo lasagna:
- Prepare 12 oz package of whipped cream cheese
- Get 2 bottles Alfredo sauce (your choice of flavor)
- Make ready 1 package baby spinach
- Make ready 2 chicken breasts cooked and chopped up
- Prepare 1 package shredded mixed cheese
- Make ready 1 box oven ready lasagna
- Prepare 1 small package of mushrooms (Already sliced and cleaned)
- Get 1 tbs Italian seasoning
- Make ready 1 tbs parley
In this video we will see how to make Palak chicken Recipe. Palak means spinach, and this recipe features yummy chicken pieces in a silky smooth spinach. Add spinach, in batches, until wilted. Serve creamed spinach spooned over chicken with bread, if using.
Steps to make Chicken, spinach & mushroom Alfredo lasagna:
- Cook chicken in skillet. Season to your liking. Let chicken completely cool.
- Preheat oven to 355°
- In a large bowl, add chicken, 3/4 of the shredded cheese package, parsley, italian seasoning and the whipped cream cheese. Stir and mix well.
- Grease or use nonstick baking spray in a 9' by 13' casserole pan.
- Add oven ready lasagna to baking pan and cover the bottom as much as possible as your first layer. (Overlapping is fine) mixture will go on top. Then add mushrooms and baby spinach. Finally use spoon to portion Alfredo sauce on top.
- Repeat step 5 until you have the desired layers.
- The last bit of cheese is for the very top of the lasagna.
- Bake for 55 mins and enjoy
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