Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, 5 cheese lasagna. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Whether you're a businessman, normal guy/gal, or just someone looking for a good meal try. #cookwithme #stayhome #lasagna In this video I'm so excited to show you guys how to make a five cheese lasagna. I use my homemade marinara sauce to make a. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences.
5 cheese lasagna is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. 5 cheese lasagna is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 5 cheese lasagna:
- Prepare 1.5 jars garlic onion pasta sauce
- Take 2 tablespoons sugar
- Prepare 4 tablespoons Italian herbs
- Take 2 table spoons onion powder
- Prepare 2 tablespoons garlic powder
- Take 1 teaspoon salt
- Prepare 1 tablespoon pepper
- Get 1 can diced tomatoes with garlic
- Take 1 pound ground beef
- Get 1 box lasagna noodles
- Take 2-8 ounce bags of mozzarella shredded cheese
- Get 2-8 ounce bags shredded Colby jack cheese
- Take 1 cup grated or shredded parmesan cheese
- Make ready 1-24 ounce tub of cottage cheese
- Get 1-15 ounce tub ricotta cheese
Lasagna with five types of cheese and vegetables! This untraditional lasagna recipe swaps traditional Italian flavors for classic Mexican ones, using queso blanco instead of mozzarella. Parmesan, ricotta, provolone, hot pepper and American cheeses blend together to make this vegetarian lasagna. Our Five Cheese Lasagna has freshly made pasta with a blend of five cheeses and seasoned tomato sauce.
Steps to make 5 cheese lasagna:
- Cooked ground beef and chop finely.
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
- Boil noodles until Aldente and drain. Do not rinse pasta.
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
Like previous reviews, this lasagna way way too watery with very little cheese. Classic Five Cheese Lasagna. with low fat ricotta, reduced fat mozzarella, provolone, romano & parmesan cheeses. The five cheese lasagna makes for a hearty dinner. Cook lasagna noodles according to package directions. Cool under cold water and drain.
So that’s going to wrap it up with this special food 5 cheese lasagna recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
