Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy white chicken & artichoke lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy White Chicken & Artichoke Lasagna is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Creamy White Chicken & Artichoke Lasagna is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy white chicken & artichoke lasagna using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy White Chicken & Artichoke Lasagna:
- Prepare shredded cooked chicken breasts
- Prepare artichoke hearts (drained & chopped)
- Make ready Kraft shredded mozzarella cheese, divided
- Take grated parmesan cheese
- Take sundried tomatoes, drained & chopped
- Take cream cheese, softened
- Take milk
- Get garlic powder
- Make ready fresh basil, chopped & divided
- Get lasagna noodles
Steps to make Creamy White Chicken & Artichoke Lasagna:
- Preheat oven to 350°F.
- Combine chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes.
- Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil.Mix half with the chicken mixture.
- Spread half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with a layer of noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles. Pour remaining cream cheese mixture over top, sprinkle with remaining mozzarella; cover with foil.
- Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
- Note: Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna.
- Shortcut: Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.
- Serving suggestion: Serve with your favorite steamed vegetable.
- This was sooooo good! I used the noodles you don't have to boil and it needs a bit more liquid for those kind, so they ended up pretty al-dente following the recipe exactly . Next time I may soak those slightly first or use the pre-boil kind.
So that’s going to wrap this up for this exceptional food creamy white chicken & artichoke lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
