Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bgctgal's 3 meat n cheese lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
BgCtGal's 3 Meat N Cheese Lasagna is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. BgCtGal's 3 Meat N Cheese Lasagna is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bgctgal's 3 meat n cheese lasagna using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make BgCtGal's 3 Meat N Cheese Lasagna:
- Take Ground Beef
- Prepare Italian Sausage
- Make ready Pepperoni Chopped
- Prepare onion, chopped
- Make ready Sweet Red and Yellow Bell Pepper
- Prepare minced fresh garlic
- Prepare Ragu Traditional
- Make ready Ricotta (mix with 2 medium eggs)
- Make ready Cheddar Cheese Block Crumbled
- Take shredded mozzarella cheese
- Get Fancy Shreds Mexican Blend Cheese
- Get diced tomatoes
Steps to make BgCtGal's 3 Meat N Cheese Lasagna:
- Brown ground beef, italian sausage (skinless), and pepperoni, with chopped onion, peppers, and seasonings.
- Add can of tomatoes, let cook down then add i jar a spaghetti sauce
- Place sauce on the bottom of pan, layer noodles, alternate between sauce and cheese layers with no boil noodles
- Oncer layered 3 or 4 top with shredded cheese and sprinkle italian seasoning
- Baked covered until noodles can be pierced via fork. Then uncover to brown a lil on top
So that’s going to wrap this up with this exceptional food bgctgal's 3 meat n cheese lasagna recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!