My First Lasagna Recipe
My First Lasagna Recipe

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my first lasagna recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My First Lasagna Recipe is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. My First Lasagna Recipe is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have my first lasagna recipe using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My First Lasagna Recipe:
  1. Make ready 2 kg ground beef
  2. Prepare 1 cksp veg oil
  3. Take 6 fresh tomatoes
  4. Make ready 1 bulb onions
  5. Prepare 4 habanero pepper
  6. Take to taste salt
  7. Prepare 1 tsp crushed garlic & ginger
  8. Make ready 2 eggs
  9. Get 2 tatashe
  10. Get 2 knorr cube
  11. Get 12 lasagna sheet
  12. Take 1 cup shredded Parmesan cheese
  13. Prepare 1 cup shredded mozzarella cheese
Instructions to make My First Lasagna Recipe:
  1. Wash tomatoes, pepper, tatashe and onions, put into a blender and blended gently as we need the paste abit rough and not too smooth
  2. Cook beef in a large frying pan over medium heat, stirring until it crumbles and is no longer pink; drain and add vegetable oil; fry for another 4mins and stir in garlic and ginger, stir and pour in the tomatoes paste; stir continously till it properly cooked for about 12mins.
  3. Heat up a large pot with hot water add a tsp of veg oil once its boiling hot add the lasagna sheet and cook for about 2mins and remove drain them separately in a large tray and set aside
  4. Grease baking dish with a cooking spray or vegetable oil and spread 1/3 of meat sauce in a baking dish; layer with 3 lasagna sheet and half each of Parmesan cheese and mozzarella cheese.
  5. Repeat procedure and spread remaining meat sauce and the cheese over the meat sauce. Break egg and whisk and pour on top of the dish. Tightly cover baking dish with 2 layers of heavy-duty aluminum foil
  6. Bake at 375° for 45 minutes; uncover and bake 10 more minutes. Let stand 10 minutes before serving
  7. Serve for dinner or weekend lunch

So that is going to wrap this up for this exceptional food my first lasagna recipe recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!