Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggplant lasagna. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!
Eggplant Lasagna is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Eggplant Lasagna is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have eggplant lasagna using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant Lasagna:
- Get egg plants
- Prepare canned chopped tomatoes
- Get passata/ tomato puree
- Make ready brown sugar
- Prepare red wine
- Prepare vinegar
- Prepare oregano
- Take bay leaves
- Make ready garlic minced
- Prepare Lasagna noodles
- Take Basil
- Take Any cooking cheese of your choice. I use Welsh cheddar and Parmesan
- Get Salt and pepper to season
Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta!
Steps to make Eggplant Lasagna:
- Slice eggplant into 1 cm thickness. Brush olive oil. Season with salt and pepper. Roast the eggplant for 30min in a preheated 180C fan or until brown. Flip once midway.
- Fry garlic till soft. Add chopped tomatoes, passata garlics, bay leaves, oregano, sugar, vinegar and wine. Let it simmer for 15 minutes. Stir occasionally.
- Add basil and season with salt and pepper.
- Once eggplant and sauce are done. Assemble them! Sauce, eggplant, noodle and cheese. Repeat. Your top should be sauce and cheese.
- Bake in a preheated oven of 200C for 20 to 25 minutes.
Great for a gluten-free lasagna option or just for sneaking in a. Broiled eggplant stands in for lasagna noodles in this robust dish. Reviews for: Photos of Eggplant Lasagna Rolls. Eggplant Lasagna Rolls. this link is to an external site that may or may not meet accessibility guidelines. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna.
So that’s going to wrap this up for this exceptional food eggplant lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
