Chicken and Eggplant Pasta-less Lasagna
Chicken and Eggplant Pasta-less Lasagna

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and eggplant pasta-less lasagna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted eggplant strips take the place of pasta strips and feta cheese takes the place of mozarella. This is a fun and delicious twist on the Italian favorite. The eggplant is layered with tomatoes, cooked diced chicken, and mozzarella cheese.

Chicken and Eggplant Pasta-less Lasagna is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken and Eggplant Pasta-less Lasagna is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken and eggplant pasta-less lasagna using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken and Eggplant Pasta-less Lasagna:
  1. Prepare chopped chicken breasts
  2. Prepare eggplant slices
  3. Prepare ricotta cheese
  4. Take tomato sauce
  5. Take diced onion
  6. Get diced mushrooms
  7. Take garlic sliced
  8. Make ready olive oil

For those of you dieting, or allergic to most pasta, this dish is for you…there are no pasta noodles, just layers of eggplant, sauce and cheese. Pasta-Less Eggplant Lasagna Roll-Ups. by Jennafer Ashley. Cashew cheese and savory grass-fed ground beef fill this eggplant lasagna. We used thinly sliced eggplant in lieu of noodles and layered spinach, ricotta cheese and marinara sauce for a satisfying vegetarian meal.

Steps to make Chicken and Eggplant Pasta-less Lasagna:
  1. Preheat oven to 325.
  2. Add diced mushrooms, garlic and onion to hot olive oil in frying pan.
  3. Once that's done add tomato sauce (I used my moms home made but you can use any) .
  4. Once its warm take a glass, meatloaf sized glass or heat safe dish and add a thin layer of tomato sauce.
  5. Add a layer of eggplant.
  6. Add a layer of ricotta.
  7. Add a layer of chicken.
  8. Repeat!!! Until dish is full.
  9. Use your judgement on how much will fit while measuring your ingredients, depending on the size of your baking dish and how many people you're serving.
  10. Bake 20 -25 min or until chicken and center is hot.

Drain and pat dry with paper towels. Cook and stir ground beef in a skillet over medium heat until Jorge's Pasta-less Eggplant Lasagna. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. The peel of the eggplant is edible.

So that is going to wrap this up with this exceptional food chicken and eggplant pasta-less lasagna recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!