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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggplant lasagna with black olive tapenade. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This "lasagna" recipe cuts out the noodles altogether and uses fresh summer eggplant instead. Using pre-made sauce cuts down on this dish's prep time Zesty Vegetable Lasagna. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!

Eggplant lasagna with black olive tapenade is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Eggplant lasagna with black olive tapenade is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant lasagna with black olive tapenade using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Eggplant lasagna with black olive tapenade:

1. Make ready For olive tepenade:
2. Make ready medium clove garlic
3. Make ready black olives
4. Prepare capers
5. Prepare fresh parsley
6. Make ready fresh lemon juice
7. Take extra virgin olive oil
8. Take black pepper (or less if preferred so)
9. Take Salt
10. Take Lasagna:
11. Make ready small eggplants sliced about 1/4" thick
12. Make ready olive oil
13. Prepare Salt
14. Take ground black pepper
15. Prepare marinara sauce
16. Make ready ricotta cheese
17. Prepare large eggs
18. Get grated parmesan cheese
19. Get grated mozzarella cheese

Simply layer everything in a casserole dish and bake it a little in the oven! Try this Olive And Eggplant Tapenade recipe, or contribute your own. Freshly ground black pepper Process until the mixture resembles a rough paste. Serve Olive and Eggplant Tapenade at room temperature with crackers, pita bread, or French bread.

Instructions to make Eggplant lasagna with black olive tapenade:

1. Olive tepenade: Combine all ingredients(except salt) in a food processor, and blitz until a paste is formed
2. Season with salt to taste(check the level of salt needed, do not add salt while processing the ingredients)
3. Lasagna: pre heat the oven to 350 degree Fahrenheit
4. Slice eggplant into thin strips and place on a baking sheet
5. Brush with olive oil and sprinkle with salt and pepper
6. Roast in the oven until tender, about 10 minutes.
7. Mix together Ricotta cheese, eggs, and Parmesan cheese in a separate bowl.
8. Prepare a large baking dish with non-stick cooking spray and begin layering lasagna
9. Layer the Marinara sauce, cheese mixture, eggplant, cheese mixture, sauce and then top with Mozzarella cheese
10. Layer a generous amount of olive tepenade prepared on the surface
11. Bake until about 30 minutes or until done
12. Let cool for sometime before you can slice and divide portions
13. Serve warm

A nice tapenade for crostini, crackers or pita bread. Place eggplant, olives, anchovies, capers and garlic in a food processor and blend. Once mixture is pureed, drizzle in remaining olive oil. This eggplant lasagna from Delish.com is cheesy and completely meat free. This Eggplant Lasagna Is Cheesy Bliss. by Delish US.

So that’s going to wrap it up with this exceptional food eggplant lasagna with black olive tapenade recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!