Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gluten and dairy free lasagna. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This hearty Gluten Free Lasagna with gluten free dinner rolls post is sponsored by Manini's Gluten Free. This is a simple way to create a gluten free and dairy free lasagna. I used the Tinkyada gluten-free lasagna noodles and I used a simplified version of Grandma Meghan's Secret Tomato Sauce.
Gluten and Dairy Free Lasagna is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Gluten and Dairy Free Lasagna is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have gluten and dairy free lasagna using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten and Dairy Free Lasagna:
- Make ready tomato pasta sauce
- Take ground hamburger
- Make ready medium onion
- Take garlic
- Make ready large carrot, shredded
- Take frozen spinach
- Prepare Jovial gluten free Lasagna noodles
- Prepare Violife Greek white block cheese sub (Whole Foods)
- Get Violife Mature Cheddar style slices (Whole Foods) 7.05oz
- Get Follow Your Heart Parmesan style shreds (Whole Foods) 4oz
- Get eggs
- Prepare dried parsley
- Get Italian seasoning
- Get Onion powder
- Take Garlic Powder
- Take Salt
- Prepare Black Pepper
- Prepare Cooking oil
Alina Z, Health Coach and Chef shows how to make healthy lasagna without meat, dairy, gluten or soy. Yes, it is possible and it will taste amazing! If you are gluten free, or dairy free you will not want to miss this lasagna recipe! This was an impromptu iphone shot right before I ate the lasagna fresh and hot The key to a good gluten and dairy free lasagna is in making a great sauce and finding a way to make great cheese substitutes.
Instructions to make Gluten and Dairy Free Lasagna:
- Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together.
- In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside.
- Add tomato sauce jar to meat mixture. Stir to combine. Heat thru.
- Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up.
- Top with shredded parmesean style cheese.
- Bake in 375° oven for 50 minutes
- Lasagna will be very hot, cool for 10 minutes before serving
Classic gluten free lasagna is easy to make and tastes just like you remember. Go all out with this easy recipe, and bring back the ultimate comfort food! Please welcome Erin from Texanerin Baking back to the blog. Dairy Free Lasagna, the perfect freezer meal to savor the flavor of summer well into fall! Bonus, even those on a dairy free diet can enjoy!
So that is going to wrap this up for this special food gluten and dairy free lasagna recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
