Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, italian lasagna rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Lasagna Rolls is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Italian Lasagna Rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook italian lasagna rolls using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Italian Lasagna Rolls:
- Prepare lasagna pasta
- Take ricotta cheese
- Take mozzarella cheese
- Make ready egg
- Take pecorino romano cheese
- Get chopped parsley
- Get salt
- Make ready ground black pepper
- Make ready marinara sauce
Steps to make Italian Lasagna Rolls:
- Boil lasagna in pot of salted water until aldente (cooked but firm)
- Mix all other ingredients in a large bowl(except sauce)
- Put a ladle of sauce spread out on the bottom of a baking tray.
- Put a healthy scoop of cheese mix at one end of a lasagna strand & roll.
- Fill the tray with rolls & ladle some sauce over the rolls & sprinkle some shredded mozzarella & grated cheese over the rolls.
- Bake in 425° pretty heated oven until top slightly browns.
- Remove from oven. Let sit & firm a bit & serve.
So that is going to wrap it up for this special food italian lasagna rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
