Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Lasagna is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pork Lasagna is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pork lasagna using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pork Lasagna:
- Make ready box lasagne sheets
- Prepare grated parmesan
- Take Meat Sauce:
- Make ready olive oil
- Prepare rindless pork belly, sliced into 2cm strips
- Take Italian pork sausages, skins removed
- Take garlic, finely chopped
- Get eschalots, finely chopped
- Take tinned tomatoes
- Get fresh thyme
- Take Bechamel Sauce:
- Get milk
- Take sage leaves
- Prepare small bunch fresh oregano, leaves picked
- Make ready garlic, crushed
- Make ready black peppercorns
- Prepare butter, cubed
- Prepare plain flour
- Get Basil leaves, to serve
Instructions to make Pork Lasagna:
- Preheat oven to 180°C.
- For the meat sauce, heat olive oil in a large saucepan over medium high heat, cook the pork belly, in batches until caramelised. Remove from pan.
- Break the sausage meat into small pieces, add to the hot pan and cook, stirring until it changes colour. Return the pork belly to the pan, add garlic, eschalots and cook for 5 minutes.
- Add tomatoes and thyme and cook, stirring occasionally for 45 minutes or until sauce thickens.
- Remove pork belly pieces and pass through a mincer, or chop finely. Return to pan, season and cook a further 10 minutes.
- For béchamel sauce, heat milk with sage, oregano, garlic and peppercorns in a large saucepan until simmering.
- In a separate saucepan, melt the butter over medium heat. Add flour and cook, stirring for 3 minutes, reduce heat to low and cook a further 5 minutes to cook out flour.
- Remove pan from the heat, strain the milk through a sieve into a jug and pour into the pan, whisking constantly to prevent lumps forming. Return to the heat, season with salt and cook for 10 minutes or until the sauce thickens slightly.
- To assemble lasagne, lightly oil a 12-cup capacity rectangular baking dish. Ladle a little meat sauce over the base of the dish, cover with one layer of pasta sheets, breaking to fit if necessary.
- Top with one-third of remaining meat sauce and one-third bechamel sauce. Repeat the layers twice, finishing with bechamel sauce. Sprinkle with remaining parmesan.
- Bake for 30-40 minutes or until pasta is cooked. Set aside for 15 minutes before serving.
- Serve the lasagna with fresh basil.
So that’s going to wrap it up for this exceptional food pork lasagna recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!