Italian Sausage Lasagna Roll-Ups
Italian Sausage Lasagna Roll-Ups

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, italian sausage lasagna roll-ups. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Italian Sausage Lasagna Roll-Ups is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Italian Sausage Lasagna Roll-Ups is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have italian sausage lasagna roll-ups using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage Lasagna Roll-Ups:
  1. Get olive oil
  2. Get garlic, minced
  3. Make ready spaghetti sauce
  4. Get oregano
  5. Make ready lasagna noodles
  6. Prepare mild Italian sausage
  7. Prepare ricotta cheese
  8. Make ready onion powder
  9. Make ready grated parmesan cheese
Instructions to make Italian Sausage Lasagna Roll-Ups:
  1. Cook noodles in boiling water for 8 minutes. Drain. Set aside.
  2. Brown & drain sausage. Set aside.
  3. For sauce, heat olive oil in a medium skillet over medium high heat until hot. Sauté garlic in oil for 2 minutes. Stir in spaghetti sauce & oregano. Simmer, stirring occasionally for 7 minutes. Set aside.
  4. Spread 1 cup sauce in bottom of casserole dish. Preheat oven to 350 degrees.
  5. In a large bowl, combine ricotta cheese, onion powder, & sausage. Mix well.
  6. Spread equal portions of ricotta mixture over each noodle. Roll up noodles, jelly roll fashion, & arrange in the prepared baking dish.
  7. Spoon remaining sauce over roll ups. Sprinkle with parmesan cheese. Cover with aluminum foil.
  8. Bake for 20 minutes. Remove foil. Bake for an additional 10 minutes.
  9. Let cool for 5 minutes. Serve.

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