Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, italian lasagna roll-ups. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Italian Lasagna Roll-ups is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Italian Lasagna Roll-ups is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have italian lasagna roll-ups using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian Lasagna Roll-ups:
- Take Lasagna noodles
- Make ready ricotta cheese
- Make ready dried parsley
- Prepare Shredded Mozzarella Cheese, divided
- Take Italian Sausage, casings removed
- Make ready Jar Marinara Sauce, divided
Steps to make Italian Lasagna Roll-ups:
- Preheat oven to 375°F. Cook noodles according to package directions Drain noodles and rinse with cold water. Mix ricotta, egg, parsley and 1 cup mozzarella in a bowl; set aside.
- Cook sausage in a skillet over medium heat until browned and crumbly; drain fat.
- Spread 1/2 cup sauce in a 9x13 in baking dish. Spread 3 Tbsp ricotta mixture on each noodle; top with some sausage. Roll up each noodle. Arrange seam sides down in baking dish.
- Top roll ups with remaining sauce and mozzarella. Bake, loosely covered, fore 15 minutes. Remove cover; bake for 10 minutes longer or until brown and bubbly.
- If want to make ahead- prepare entire dish up to 2 days before baking and refrigerate, tightly covered with plastic wrap. Let stand at room temp fore 30 before baking.
- VARIATION : Use ground beef insead of sausage and Cheddar cheese instead of mozzarella for a delicious American version.
So that’s going to wrap this up with this special food italian lasagna roll-ups recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!