Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, italian lasagna cannelloni filled with indian paner tikka. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Italian lasagna cannelloni filled with Indian paner tikka is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Italian lasagna cannelloni filled with Indian paner tikka is something that I have loved my entire life.
Kids love pasta and you can make it nutritious by adding lots of veggies and using. Paneer tikka recipe made in oven and stovetop. Recipe: Appetizing Italian lasagna cannelloni filled with Indian paner tikka.
To get started with this particular recipe, we have to first prepare a few components. You can have italian lasagna cannelloni filled with indian paner tikka using 21 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Italian lasagna cannelloni filled with Indian paner tikka:
- Get boiled cannelloni pasta
- Prepare For stuffings:-
- Take paneer
- Prepare hung curd
- Make ready mustard oil
- Make ready ginger, garlic paste
- Get chilli flakes
- Get Salt
- Make ready chat masala
- Prepare coriander powder
- Get lime juice
- Take black pepper
- Make ready malai
- Prepare For lairing:-
- Prepare white sauce
- Prepare red sauce
- Get bell pepper Julian
- Prepare gratedcheese
- Take black pepper
- Take chilli flakes
- Make ready origeno
Spinach Ricotta Filled Cannelloni Pasta is delicious creamy pasta layered with tomato sauce, bechamel sauce and spinach filling. The Paneer Tikka Cannelloni was one of the best fusion dishes. It had rolled pasta served with Paneer Tikka. The Keema Mac n Cheese was also nice in taste.
Steps to make Italian lasagna cannelloni filled with Indian paner tikka:
- Take ready made cannelloni full pack.
- Take a bowl,add cubed paneer,add all stuffing things for Meritnation tikka.mix all things in paneer & keep it for Meritnation 15 miniutes.
- Now take a pan let it heat medium flam,add merinated paneer tikka in it.cook 5 minutes. Add some cheese in it,then remove it from the flame.let it cool.
- Now take one by one cannolis,
- Stuffed it with paneer tikka.make white sauce with maida,milk,salt & black pepper.in a hot pan add 50 gm maida, roast it 2 minutes,add 2 cup of milk,let it boil,keep stirring so that lumps are disappear.make it some thick,add salt, origeno,black pepper,& little bit of gratedcheese.mix it well.now white sauce it ready.
- Take a rectangular oven proof glassware,make a layer with white sauce,& red sauce
- Arrange all filled cannolis in it.
- Spread again white sauce,red sauce, cheese,& colourful bell peppers.sprinkle chilli flakes, origeno,black pepper.
- Same prosses will be done for making second layer.
- On top layer sprinkle some things.
- Now keep it in preheated oven at 180 degree for 25 minutes.
- After 25 minutes take it out from the oven.
- Now a fusion dish indoitalian is ready to serve.serve it hot_hot. A superb combination which has tagy, sweet & sour taste. multicolored veggies enhanced the colour of recipe.so have the taste of combination Indian paneer tikka & Italian lasagna.
It had Chicken Keema mixed as a fusion with Mac n Cheese Pasta. The main course spread comprised Naan, Chicken Calabrese, Makhani Choose and Dal Makhani. Main course was average in taste. Yogurt should be a nice shade of pink. Salt and Pepper Let sit in the fridge overnight.
So that is going to wrap this up for this exceptional food italian lasagna cannelloni filled with indian paner tikka recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
