Lasagna
Lasagna

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lasagna. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rao's will take your Lasagna to the next level with one of our famous sauces. Simple ingredients, great flavors to please everybody and an unforgettable taste. Cook noodles according to package directions; drain.

Lasagna is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lasagna is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have lasagna using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lasagna:
  1. Make ready 1 (44 oz.) jar of Classico tomato & basil sauce
  2. Make ready 2 pounds ground chuck
  3. Take 15 oz. Miceli’s traditional ricotta cheese
  4. Take 1 1/2 cups shredded Parmesan cheese
  5. Take 3 tbls fresh parsley
  6. Make ready 1 box lasagna noodles cooked and drained
  7. Make ready 4-5 cups shredded mozzarella cheese

The Bolognese sauce is made with a mixture of beef and pork mince. The addition of prosciutto, red wine, cinnamon, and nutmeg make it truly authentic. This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly!

Instructions to make Lasagna:
  1. In a medium bowl combine spaghetti sauce and ground beef. In a separate bowl combine ricotta cheese, 3/4 cup Parmesan cheese and parsley.
  2. Pour 3/4 cup tomato mixture in the bottom of a 9 X 13 inch baking dish. Layer 1/3 of noodles, 1/2 ricotta mixture, 1/3 of remaining tomato mixture and 1 cup mozzarella cheese and 3/4 cup Parmesan cheese. Continue to layer and top with mozzarella cheese.
  3. Cover with foil and bake at 350 degrees for 50 minutes. Uncover and bake 15 more minutes.

This is great for feeding a big family, and freezes well, too. Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain.

So that’s going to wrap this up with this exceptional food lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!