Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lasagna mexicana. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lasagna Mexicana is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lasagna Mexicana is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have lasagna mexicana using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lasagna Mexicana:
- Take 1 lb ground beef
- Make ready 6-8 oz guacamole
- Make ready 10-12 oz bag frozen southwest blend vegetables
- Get 8 oz Mexican shredded cheese
- Get 10 oz can enchilada sauce
- Make ready 1/2 cup salsa con queso
- Prepare 5 (10 inch) flour tortillas
- Take 14.5 oz can diced tomatoes
- Take 1 oz taco seasoning
Steps to make Lasagna Mexicana:
- Preheat oven to 400 and coat 9in square baking dish
- Brown beef and drain, add taco seasoning and 1 cup tomatoes
- Cook vegetables until hot, stir in salsa con queso until hot.
- Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers
- Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese.
- Cover with foil and bake 30 minutes
- Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve.
So that’s going to wrap it up for this special food lasagna mexicana recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
