Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chickpea lasagna pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chickpea Lasagna Pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chickpea Lasagna Pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chickpea lasagna pasta using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpea Lasagna Pasta:
- Get 1 box bowtie noodles
- Take 1 can Chickpeas
- Prepare 1 can diced tomatoes (drained)
- Make ready 1 can tomato sauce
- Take 1 can sliced olives (optional)
- Make ready 2 Tbs butter
- Prepare 1 cup shredded cheese
- Get 1/4 cup parmesan cheese
- Get 1/2 chopped onion
- Make ready 3 cloves garlic
- Make ready 1/2 Tbs Italian herbs
- Take 1 tsp salt
- Make ready 1/2 Tbs onion powder
- Make ready 1/2 Tbs garlic powder
- Prepare 1/2 Tbs Italian parsley
Steps to make Chickpea Lasagna Pasta:
- Boil Bowtie noodles as directed on box. As noodles are cooking add butter, garlic and onions into a shallow sauce pan. Saute until onions are translucent in color.
- Drain and rise your chickpeas and add directly into the sauce pan. Then add your can of olives (optional), and diced tomatoes. Let cook on medium heat for 5 minutes, stirring frequently.
- Add in your favorite tomato sauce. Add in your 1/4 cup parmesan cheese and stir until well combined. Cover and let simmer for 10 minutes.
- Drain pasta and remove from heat. Combine pasta with your sauce. Add in 1 cup of shredded cheese. Mix together and let sit 5 minutes covered before serving.
So that’s going to wrap it up with this special food chickpea lasagna pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!