Slow Cooker Lasagna
Slow Cooker Lasagna

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker lasagna. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Lasagna is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Lasagna is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooker lasagna using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Lasagna:
  1. Take Meat Sauce:
  2. Prepare olive oil
  3. Prepare ground beef
  4. Prepare yellow onion, diced
  5. Take garlic, minced
  6. Get tomato sauce (or crushed tomatoes)
  7. Make ready diced tomatoes, undrained
  8. Make ready water
  9. Take granulated sugar
  10. Prepare each dried parsley, dried basil
  11. Take Italian seasoning
  12. Prepare salt and pepper
  13. Get Cheesy Filling:
  14. Make ready Ricotta Cheese
  15. Take large egg
  16. Take shredded mozzarella cheese
  17. Prepare shredded parmesan cheese
  18. Prepare dried parsley
  19. Take dried basil
  20. Get salt and pepper
  21. Take Other things you need:
  22. Take lasagna noodles (not oven ready)
  23. Take shredded mozzarella
  24. Make ready shredded parmesan
Steps to make Slow Cooker Lasagna:
  1. Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
  2. Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
  3. In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
  4. In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
  5. Place about a third of the ricotta mixture over the noodles and spread it all over.
  6. Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
  7. Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.

So that’s going to wrap this up with this exceptional food slow cooker lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!