Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, portobello mushroom lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Portobello Mushroom Lasagna is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Portobello Mushroom Lasagna is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have portobello mushroom lasagna using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Portobello Mushroom Lasagna:
- Take 1 portobello mushroom
- Make ready A few spinach
- Get 2 tablespoons cottage cheese (seasoned: salt pepper etc)
- Make ready 1/4 cup meat sauce
- Get Grated cheese
Steps to make Portobello Mushroom Lasagna:
- Take the stem off the mushroom and season the cavity with salt and pepper
- Slightly sear the whole mushroom on the pan too soften a little bit
- Set aside the mushroom
- Season cottage cheese as you like it
- First add spinach in the mushroom then,cottage cheese and to finish, the meat sauce
- Cook in the oven until the mushroom is fully cooked
- When the mushroom is done add the grated cheese and put it to broil in the oven
- Have fun eating!
So that is going to wrap it up with this exceptional food portobello mushroom lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
