Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, breakfast lasagna. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Well, I'm here to tell you this Breakfast Lasagna is the breakfast you need! Your family might find it odd at first to eat lasagna for breakfast, but this dish is. This recipe will show you how to layer waffles and pancakes with homemade pastry cream and mixed berries for the win.
Breakfast lasagna is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Breakfast lasagna is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have breakfast lasagna using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Breakfast lasagna:
- Get Bacon
- Prepare Left over mashed potatoes
- Take Sprinkle double cheddar cheese (2 light layers)
- Make ready Baby spinach (2 layers between potatoes & fried veggies)
- Take Mixture of crimini mushrooms sliced
- Get Red onion sliced
- Make ready Cherry tomatoes quartered
- Make ready eggs scrambled
- Make ready Salt & pepper
- Make ready Homemade bread pan fried to crisp
Sausage Gravy Breakfast Lasagna, Breakfast Lasagna, Breakfast Lasagna. Breakfast Lasagna breaks from tradition by replacing pasta noodles with cinnamon raisin French toast. For breakfast or brunch, non-conventional lasagna is always a hit - and the Paleo crowd seems to know it best that any meal is game to get the day started. Weekends are best for breakfast lasagna!
Instructions to make Breakfast lasagna:
- Cook bacon until crispy
- Pan fry left over potatoes in bacon grease
- Chop up mushrooms, red onion & cherry tomatoes and saute slightly
- Layer potatoes, cheese x2, spinach x2, veggie mixture, bacon then pour eggs on top with more cheese
- Cook at 400' for 40 mins or until eggs are fluffy & set
Puerto Rican Breakfast Lasagna comfort food. And let me tell you, it is downright DELICIOUS! With Latin-inspired flavors and a breakfasty-vibe, it'll win you over, I promise. Assemble lasagna as desired — it's recommended to start with a layer of chicken thighs, topped with sausage gravy and cheese, then a layer of waffles. This lasagna breakfast is great for brunch!
So that’s going to wrap this up with this special food breakfast lasagna recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
