Skillet Veggie Lasagna
Skillet Veggie Lasagna

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, skillet veggie lasagna. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Skillet Veggie Lasagna is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Skillet Veggie Lasagna is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have skillet veggie lasagna using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Skillet Veggie Lasagna:
  1. Take olive oil
  2. Get onion, diced
  3. Make ready small bell pepper, diced
  4. Prepare small zucchini, diced
  5. Take sliced mushrooms
  6. Take garlic, minced
  7. Take each dried oregano, dried basil, red pepper flakes
  8. Prepare uncooked lasagna noodles, broken into pieces
  9. Make ready marinara sauce (Store bought or homemade)
  10. Prepare diced tomatoes, undrained
  11. Take salt and pepper
  12. Make ready ricotta cheese
  13. Prepare shredded mozzarella cheese
  14. Take shredded parmesan cheese
  15. Take Chopped fresh basil, for topping
Steps to make Skillet Veggie Lasagna:
  1. In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant.
  2. Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper.
  3. Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente.
  4. Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese.
  5. Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers.

So that is going to wrap this up for this special food skillet veggie lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!