Lasagna
Lasagna

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lasagna. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.

Lasagna is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lasagna is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook lasagna using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna:
  1. Prepare 1 lb ground beef
  2. Take 2-1/2 cups shredded Mozzarella cheese
  3. Make ready 1 container (15 oz) part skim ricotta cheese
  4. Get 1/2 cup grated Parmesan cheese, divided
  5. Prepare 1/4 cup chopped fresh parsley
  6. Prepare 1 egg beaten
  7. Prepare 1 jar (24 oz) pasta sauce
  8. Make ready 1 cup water
  9. Make ready 12 lasagna noodles

Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake"). Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Mexican lasagna makes great leftovers, too!

Steps to make Lasagna:
  1. Heat oven to 350°f
  2. Brown meat in large skillet on med-high heat.
  3. In separate bowl mix 1-1/4 cups Motz, ricotta, 1/4 cup Parmesan, parsley and egg until blended
  4. Drain meat and return to skillet. Stir in Pasta sauce and add the 1 cup of water to the jar, shake and add to meat.
  5. Spread 1 cup of meat mixture to bottom of pan
  6. Top with noodles. Add 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat.
  7. Bake 1 hour or until heated through, removing foil after 45 minutes. Let stand 15min before severing.

You can even serve it with eggs for breakfast. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.

So that’s going to wrap it up for this special food lasagna recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!