Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, breakfast lasagna. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Lasagna is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Breakfast Lasagna is something that I have loved my entire life.
Well, I'm here to tell you this Breakfast Lasagna is the breakfast you need! Your family might find it odd at first to eat lasagna for breakfast, but this dish is. This recipe will show you how to layer waffles and pancakes with homemade pastry cream and mixed berries for the win.
To begin with this particular recipe, we have to prepare a few ingredients. You can have breakfast lasagna using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Lasagna:
- Take breakfast sausage, cooked
- Make ready or 2 cups hamburger (pinches of kosher salt, pepper, sage, thyme, rosemary, sugar, cayenne)
- Prepare scrambled eggs
- Take bacon, cooked
- Take Butter (enuf to lube casserole dish)
- Make ready frozen hashbrowns
- Get shredded cheddar cheese
- Make ready onion, diced small
- Get Diced tomatoes
- Make ready Chives to garnish
Sausage Gravy Breakfast Lasagna, Breakfast Lasagna, Breakfast Lasagna. Breakfast Lasagna breaks from tradition by replacing pasta noodles with cinnamon raisin French toast. For breakfast or brunch, non-conventional lasagna is always a hit - and the Paleo crowd seems to know it best that any meal is game to get the day started. Weekends are best for breakfast lasagna!
Steps to make Breakfast Lasagna:
- Preheat oven to 350 deg.
- Cook the breakfast sausage with onion and set aside. Scramble the eggs (adding salt & pepper to taste) and remove when they are still a bit runny and set aside. Cook bacon and set aside. - Recommend making all at same time in separate pans to save on prep time.
- Butter a 9 x 9 baking pan. Layer hash browns (add pepper), sausage, eggs, cheese, hash browns, bacon, eggs, cheese and end with hash browns (more pepper).
- Bake until hash browns are done, approximately 30 minutes.
- Carefully remove from oven, top with more cheddar cheese and put under the broiler until cheese is bubbly.
- Let stand 5 minutes, garnish with chives and tomatoes and serve.
Puerto Rican Breakfast Lasagna comfort food. And let me tell you, it is downright DELICIOUS! With Latin-inspired flavors and a breakfasty-vibe, it'll win you over, I promise. Assemble lasagna as desired — it's recommended to start with a layer of chicken thighs, topped with sausage gravy and cheese, then a layer of waffles. This lasagna breakfast is great for brunch!
So that’s going to wrap this up with this exceptional food breakfast lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
