Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, bread lasagna. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
As you know, Lasagna sheets may not be easily available, so I have used the bread instead. Also, the authentic lengthy process of making Lasagna has been. The Best Bread Lasagna Recipes on Yummly
Bread lasagna is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bread lasagna is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bread lasagna using 35 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bread lasagna:
- Take For White sauce:
- Prepare 3 tbsp butter
- Prepare 3 tbsp maida
- Get 1 cup milk
- Prepare 1 tsp oregano
- Make ready 1 tsp chilli flakes
- Make ready 1/2 tsp salt
- Prepare For Red sauce:
- Get 1 tsp finely chopped garlic
- Make ready 1 tsp finely chopped ginger
- Get 4 small/medium sized tomato
- Get 1 tsp chilli flakes
- Make ready 1/2 tsp red chillipowder
- Make ready 1/2 tsp oregano
- Make ready 1/2 tsp crushed black pepper
- Take 1 tsp salt
- Prepare 1 tsp sugar
- Take For vegetable filling:
- Get 1 medium sized onion (finely chopped)
- Make ready 1 tsp finely chopped ginger
- Take 1 tsp finely chopped garlic
- Prepare 1 medium sized potato (Julianne cut)
- Take 1/2 cup boiled corn
- Make ready 1/2 tsp salt
- Prepare 1 tbsp tomato ketchup
- Prepare 1/2 chilli flakes
- Take 1 tsp oil
- Prepare For Other ingredients:
- Make ready 100 gm mozzarella cheese
- Take 200 gm processed cheese
- Prepare 1 tsp chilli flakes
- Prepare 1 tsp oregano
- Take 1/2 tsp crushed black pepper
- Prepare 5-6 boiled corns
- Get 8 bread slices (used milk bread)
Spread meat sauce evenly over bread halves. Give lasagna a quick and easy pizza makeover by baking sausage, ricotta, marinara sauce, and mozzarella on flatbreads. Download Bread lasagna stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Lagana (Greek: λαγάνα, from λάγανον) is a Greek flatbread traditionally baked for Clean Monday, the first day of the Great Lent.
Instructions to make Bread lasagna:
- For White sauce: Keep a nonstick pan at low flame. Now add butter, once butter melts add maida and mix well on low heat. Now add milk and mix well. Add sugar, oregano, chilli flakes and mix well. Stir for 2-3 seconds and keep aside.
- For Red sauce:Boil tomatoes until tender. Cool them down. Remove the outer skin and then add 1/4 cup water and blend it and prepare tomato puree.
- Now on the same pan, add chopped garlic and ginger and saute for few seconds. Add tomato puree and mix well. Now add salt, sugar, chilli flakes, chilli powder and stir on low flame until raw smell is gone from tomato. Keep aside.
- For Vegetable filling:In the same pan, add oil and chopped garlic and ginger then saute for few seconds. Add chopped onions, chopped potato and boiled corn. Now add salt, tomato ketchup, chilli flakes and cook it for few seconds until all the vegetables are 3/4th cooked. You can add the vegetables as per your choice.
- For Assembling: Remove the brown sides from all the bread slices and keep aside. You can make the bread slices little thinner using rolling pin. I haven't done that, I used the bread slices as it is by only removing the hard edges.
- Take a baking tray or container. Spread the white sauce and red sauce and then keep the bread slices on top of it as 2nd layer as shown in picture.
- Now apply red and white sauce again and layer it up with vegetable filling we prepared. Then add both mozzarella and processed cheese and little bit of white sauce.
- Now again layer it up with another layer of breads. Then spread some red and white sauce. And finally add remaining cheese on top of it. Sprinkle chilli flakes, crushed black pepper, oregano, few corns and little bit of red sauce.
- Preheat the microwave in convection mode for 5 mins (180°C). Then bake for 10-15 minutes in 180°C tempreture.After 10-15 minutes your yummy delicious cheesy lasagna will be ready to serve.
Traditionally, it was prepared unleavened (without the yeast), but leavened lagana is nowadays more common. Hailing from Sicily, this lasagna bread, also known as Scaccia Ragusana, is layered with sauce, cheese, herbs and even eggplant. We're in love with it and you will be too. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes.
So that’s going to wrap it up for this special food bread lasagna recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
