Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bread lasagna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bread Lasagna is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bread Lasagna is something that I’ve loved my entire life. They’re fine and they look fantastic.
As you know, Lasagna sheets may not be easily available, so I have used the bread instead. Also, the authentic lengthy process of making Lasagna has been. The Best Bread Lasagna Recipes on Yummly
To get started with this recipe, we must first prepare a few components. You can cook bread lasagna using 24 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bread Lasagna:
- Prepare 8-10 bread slices
- Prepare for red sauce–
- Prepare 2 tomatoes
- Get 1 onion
- Make ready 1/4 tbsp ginger garlic paste/ fresh garlic
- Get 1/4 tsp black pepper powder
- Make ready 1/4 tsp salt and sugar
- Take 1 pinch oregano
- Prepare for white sauce–
- Get 2 tbsp butter
- Take 2 tbsp maida
- Take 1 cup milk
- Prepare 1/4 tsp black pepper powder
- Take 1/4 tsp salt
- Get for veggies–
- Prepare 1 chopped onion
- Take 1 chopped tomato
- Prepare 1 small chopped capsicum
- Prepare 1 tbsp corn kernels
- Get 1 pinch oregano
- Make ready 1/4 tsp black pepper powder
- Get 1/4 tsp salt
- Prepare 2 cubes processed cheese
- Take 1/4 cup mozrella cheese
Spread meat sauce evenly over bread halves. Give lasagna a quick and easy pizza makeover by baking sausage, ricotta, marinara sauce, and mozzarella on flatbreads. Download Bread lasagna stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Lagana (Greek: λαγάνα, from λάγανον) is a Greek flatbread traditionally baked for Clean Monday, the first day of the Great Lent.
Instructions to make Bread Lasagna:
- For red sauce first, boil tomatoes and make a puree of it. In a pan heat 1 tbsp oil. Now add garlic, onion and saute it. Now add tomato puree and spices as mentioned. Cook for 3- 4 min. Red sauce is ready.
- For white sauce first melt butter in pan and add maida to it. Roast it till raw smell of maida has gone. Now add milk to it and stir continously till it thickens. Add salt and black pepper powder to it. For veggies - heat oil in a pan, add all veggies to it and saute for 2 min. Add spices to it as mentioned.
- Now take bread slices and cut the corners of it. Roll the slices with the help of a roller pin. Now take a baking dish to apply both sauces at the base. Now arrange bread slices to it. Apply both sauces evenly over it. Again put a layer bread slices. Now make a layer of veggies over it and spread processed cheese on it. Again make a layer of bread slices and spread both sauces. On the top spread grated mozzarella cheese lavishly. Bake it at 200 degrees for 10 min. Cheesy lasagna is ready.
Traditionally, it was prepared unleavened (without the yeast), but leavened lagana is nowadays more common. Hailing from Sicily, this lasagna bread, also known as Scaccia Ragusana, is layered with sauce, cheese, herbs and even eggplant. We're in love with it and you will be too. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes.
So that’s going to wrap it up with this special food bread lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
