Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti squash lasagna with broccolini. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Use a fork to scrape the squash from the shells into the bowl.
Spaghetti Squash Lasagna with Broccolini is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spaghetti Squash Lasagna with Broccolini is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook spaghetti squash lasagna with broccolini using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Squash Lasagna with Broccolini:
- Get to 3 lb spaghetti squash
- Prepare evoo
- Prepare broccolini, chopped
- Take garlic, minced
- Prepare crushed red pepper, optional
- Take water
- Prepare shredded Mozzarella cheese
- Take Parmesan cheese
- Make ready Italian seasoning
- Prepare salt
- Get black pepper
Spaghetti squash parmesan is a delicious weeknight meal! Topped with marinara or bolognese, melty cheese and fresh herbs, it's easy and. After filming my Spaghetti Squash video I Googled spaghetti squash recipes for a little recipe inspiration. I had loads of leftovers from two After you roast the spaghetti squash the rest of this recipe comes together easily.
Steps to make Spaghetti Squash Lasagna with Broccolini:
- Position oven racks in upper and lower thirds; preheat oven to 450°F.
- Cook squash using either microwave or oven method. Cut in half lengthwise.
- In large skillet, heat oil. Add broccolini, garlic and red pepper. Cook, stirring frequently, for 2 min. Add water and cook, stirring until broccolini is tender. Transfer to large bowl.
- Use a fork to scrap the squash from the shells and add to broccolini mixture. Place squash shells in baking dish.
- Add in 3/4 cup cheese, 2 T Parmesan, Italian seasoning, salt and pepper. Mix well.
- Divide mixture between the two shells. Top with remaing 1/4 cup cheese and 2 T Parmesan.
- Bake on lower rack for 10 min. Move to upper rack, turn broiler to high and broil until cheese starts to brown, about 2 min.
I used broccolini in this recipe but you could also use broccoli florets if. This is an alternative to bland old spaghetti squash. It resembles baked Rigatoni and Lasagna. It gives Spaghetti Sqaush a whole new twist. I love serving it in the squash rind.
So that is going to wrap it up with this exceptional food spaghetti squash lasagna with broccolini recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
