Creamy Lasagna Rolls
Creamy Lasagna Rolls

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy lasagna rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Lasagna Rolls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Creamy Lasagna Rolls is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy lasagna rolls using 18 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Lasagna Rolls:
  1. Take onion, diced
  2. Get ground pork
  3. Get basil
  4. Get oregano
  5. Get red chile flakes
  6. Prepare garlic, minced
  7. Take ricotta
  8. Make ready spinach or greens
  9. Prepare butter
  10. Prepare flour
  11. Make ready milk
  12. Make ready basil
  13. Make ready nutmeg
  14. Prepare lasagna noodles
  15. Prepare parmasan, grated
  16. Take mozzarella, shredded
  17. Make ready salt
  18. Take pepper
Steps to make Creamy Lasagna Rolls:
  1. Preheat the oven to 450F
  2. Saute the onion in a little olive oil until translucent.
  3. Add the basil, oregano, Chile to the onions and season with salt and pepper
  4. Add the ground pork (or chicken) and continue to cook until the meat is no longer pink.
  5. Remove from heat and add the ricotta.
  6. Mix the ricotta in and then add the spinach. Mix and set aside.
  7. In a small pott melt the butter and add the flour to make a roux.
  8. Cook the roux, whisking, until lightly blonde and smelling nutty.
  9. Slowly add the milk and continue whisking until smooth. Add the nutmeg, basil, and season with salt and pepper. Set the heat on low and whisk occasionally.
  10. Add half the parmsan cheese to the alfredo.
  11. Cook the lasagna noodles in boiling water until al dente.
  12. Grease a small baking dish to bake the rolls.
  13. Lay a noodle out and spread 2 spoonfuls of pork filling over the noodle.
  14. Roll the noodle up and place seam side down in the baking dish.
  15. Repeat for the remaining noodles.
  16. Spoon any remaining filling atop the rolls.
  17. Cover with the alfredo.
  18. Sprinkle the remaining cheese on top of the rolls
  19. Bake until browned on top and bubbly.
  20. Serve by scooping a roll out.

So that’s going to wrap it up for this special food creamy lasagna rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!