Spaghetti Squash Lasagna Bowls
Spaghetti Squash Lasagna Bowls

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti squash lasagna bowls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti Squash Lasagna Bowls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Spaghetti Squash Lasagna Bowls is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have spaghetti squash lasagna bowls using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Squash Lasagna Bowls:
  1. Take Salt and pepper
  2. Take ground beef or ground turkey
  3. Prepare garlic cloves minced
  4. Take olive oil
  5. Get can of diced tomatoes
  6. Take Italian seasoning
  7. Make ready ricotta cheese
  8. Get Fresh basil
  9. Prepare Salt and pepper
  10. Make ready parmigiano grated
  11. Make ready Mozzarella cheese
Instructions to make Spaghetti Squash Lasagna Bowls:
  1. Stab the spaghetti squash a couple times with the tip of a sharp knife and microwave for 5 minutes, set aside and allow to cool pretty much completely. Split it in half lengthwise, remove the seeds with a spoon and gently shred the spaghetti squash with a fork and set aside.
  2. Preheat the oven to 425 degrees.
  3. In a large skillet with high sides, add the olive oil and allow it to preheat over medium heat, add the garlic and basil and saute for about a minute, add the ground turkey, break it up with a wooden spoon as much as possible and cook until pretty much cooked through.
  4. Add the tomatoes and Italian seasoning along with a pinch of salt and pepper and allow the sauce to simmer for about 15
  5. Mix together the spaghetti squash and sauce, divide the mixture between the shell of the spaghetti squash, top it with some ricotta, a little grating of Parmiggiano and the mozzarella.
  6. Bake for about 20 to 25 minutes or until golden brown and bubbly.

So that’s going to wrap it up for this special food spaghetti squash lasagna bowls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!