Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, enchilada lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Enchilada Lasagna is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Enchilada Lasagna is something that I have loved my whole life. They are nice and they look wonderful.
Spread a thin layer of enchilada sauce on the bottom of a medium casserole dish. We call this enchilada lasagna, you could call it quesadilla casserole too. Easy enchilada lasagna over and over again!
To get started with this recipe, we have to first prepare a few ingredients. You can cook enchilada lasagna using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Enchilada Lasagna:
- Make ready 1 tbsp. olive oil
- Get 1 lb. ground beef (or ground turkey)
- Prepare 1/2 yellow onion, diced
- Make ready 1 bell pepper, diced
- Prepare 2 cloves garlic, minced
- Prepare 1 can (15 oz.) pinto beans, rinsed and drained
- Get 2 tbsp. taco seasoning (homemade or 1 store bought packet)
- Get 1 can (19 oz.) red enchilada sauce
- Get 2 cups shredded Colby Jack cheese
- Prepare 8 small tortillas, all sliced in half (flour or corn work)
This is the best enchilada lasagna casserole we have for dinner often that my kids absolutely love! If you're looking for a baked cheesy casserole packed with lots of flavor and ground beef that is easy to. I do like traditional enchiladas better, but this receipe is great for during the week. This thing was something I could make.
Steps to make Enchilada Lasagna:
- Preheat the oven to 350°F. Grease an 8x8 baking dish and set it aside.
- Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onions. Cook, stirring often, until they begin to soften, about 3-5 minutes. Then add the garlic. Cook and stir a minute or so more, until fragrant.
- Add the beef to the skillet. Cook, breaking it up as it cooks, until it is browned throughout. Drain any excess fat if needed. Add the pinto beans and taco seasoning and stir to incorporate everything. Remove the skillet from the heat.
- Spread a layer of the enchilada sauce into the bottom of the baking dish, enough to coat the bottom. Arrange 4 of the tortilla halves around the dish.
- Spread 1/3 of the meat mixture over the tortillas, about 1/2 cup of cheese, then another layer of enchilada sauce. Arrange 4 more tortilla halves over that, then continue to layer everything until all the meat is used up (you should get 3 layers).
- After the last layer, add 4 more tortilla halves, then spread over the last of the enchilada sauce and sprinkle over the last 1/2 cup of cheese. Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake an additional 15 minutes, until everything is heated through.
- Let it sit for 5 or so minutes, then cut into it and serve.
Layer your slow cooker with noodles, black beans, beef, green chiles, cream cheese and more, then after a few hours enjoy the simple, delicious Enchilada Lasagna. Keyword: Bean and Veggie Enchilada Lasagna. Warning: This Mexican spin on lasagna is extremely messy. But we promise it's worth it. You'll want to scrape clean because the enchilada sauce is that good.
So that is going to wrap it up with this exceptional food enchilada lasagna recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
