Lasagna
Lasagna

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lasagna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lasagna is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Lasagna is something that I’ve loved my whole life. They’re nice and they look fantastic.

The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy.

To get started with this particular recipe, we must prepare a few components. You can cook lasagna using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna:
  1. Take 1 lb sweet Italian sausage
  2. Take 1 lb ground beef (angus)
  3. Make ready 1 chopped onion
  4. Make ready 6-8 cloves garlic (minced)
  5. Get 28 oz can of crushed roma tomatoes
  6. Make ready 12 oz tomato Roma paste
  7. Prepare 13 oz tomato sauce (I used maggiano’s diavolo tomato sauce)
  8. Prepare 1/2 cup homemade chicken stock
  9. Take 2 tbs brown sugar
  10. Take 1 1/2 tsp dried basil
  11. Prepare 1/2 tsp fennel
  12. Get 1 tsp Italian seasoning
  13. Make ready 1 tsp salt (optional)
  14. Get 1/4 tsp fresh ground pepper
  15. Get 4 tbs fresh chopped Italian parsley
  16. Make ready 12 + lasagna noodles (I used no boil noodles)
  17. Prepare 16 oz ricotta cheese
  18. Make ready 1 egg
  19. Take 1/2 tsp salt
  20. Get Dash nutmeg
  21. Get Mozzarella cheese (as much as desired)
  22. Prepare Fresh grated Parmesan-Romano cheese (as much as desired)

I've been making lasagna for a long time, and there are quite a few variables to play with. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake").

Steps to make Lasagna:
  1. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and broth. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for at least 1 1/2 hours, stirring occasionally. (I cooked mine 2-3 hrs and made the night before)
  2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. (if you use no boil noodles you can skip this step and just layer as is)
  3. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, 1/2 teaspoon salt, and a dash of nutmeg
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. To assemble, spread some meat sauce in the bottom of a 9x13 inch baking dish (I used a disposable oversized lasagna pan). Arrange noodles over meat sauce (I think I only used 4 noodles per layer). Spread noodles w/ ricotta cheese mixture. Spoon meat sauce over ricotta mix, and top with mozz/parm/romano cheese. Repeat layers (I made 3 layers)
  6. Cover with foil. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. (I made mine the night before to allow flavors to meld and had to cook a bit longer since it was starting out cold). Cool for 15 minutes before serving.

Layers of flat lasagna noodles baked with alternating layers of slow-cooked Bolognese sauce, bechamel, and Parmesan cheese. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna.

So that is going to wrap this up with this special food lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!