Lasagna, in a Crockpot
Lasagna, in a Crockpot

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lasagna, in a crockpot. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lasagna, in a Crockpot is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Lasagna, in a Crockpot is something that I have loved my whole life. They’re fine and they look fantastic.

EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! The Secret To The Best Lasagna Ever? In a large bowl, combine ricotta with Parmesan and parsley.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lasagna, in a crockpot using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna, in a Crockpot:
  1. Get Ground Beef (85% lean)
  2. Take Italian Sausage
  3. Get Lasagna Noodles, uncooked
  4. Get Can Tomato sauce
  5. Prepare can tomato paste
  6. Prepare Ricotta Chesse
  7. Take Parmesan Cheese (or more to taste)
  8. Make ready onion, finely chopped
  9. Prepare Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril).
  10. Get Mozzarella shredded
  11. Get Bacon Grease (secret ingredient)
  12. Take Spices
  13. Prepare Oregano
  14. Prepare salt
  15. Get Italian Seasoning
  16. Take Ground Black Pepper

Just put it in the crockpot and you've got dinner! Spoiler alert: this veggie crockpot lasagna wasn't super pretty. More like just a whole bunch of broken noodles and vegetables, sauce, and cheese. This dish is easy to make in the crock pot.

Steps to make Lasagna, in a Crockpot:
  1. Melt 1/3 cup bacon grease in large pan with lid on medium heat. Brown Sausage and Ground Beef (the bacon grease will make it much easier to break up the beef and sausage while browning. can be omitted, but does add flavor!). When almost browned add garlic and onions. Cook until onions softened.
  2. Add Tomato sauce, paste, and spices. Stir well. Cover with lid and simmer for 20 minutes.
  3. Combine Ricotta and Parmesan in bowl. Mix well.
  4. Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit. Start with Sauce!
  5. Save some sauce to put over last layer of noodles. Cover with Mozzarella cheese.
  6. Cook on low for 4-6 hours.
  7. Serve hot and enjoy!
  8. LOVE to serve with bread sticks or garlic bread.

I can make the meal earlier in the day so I'm not busy getting the dinner ready right before company arrives. This crockpot lasagna recipe isn't too friendly for those with a dairy allergy (since there is a lot of cheese), but it is gluten free. We had this for dinner last night! I wanted to make a lasagna in a crockpot instead of the oven and I didn't want to use zucchini or spaghetti squash… sooo I thought fresh SPINACH!!! Lasagna is a great freezer meal because it holds up so well.

So that’s going to wrap this up for this exceptional food lasagna, in a crockpot recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!