Easy Zucchini Lasagna
Easy Zucchini Lasagna

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy zucchini lasagna. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Zucchini Lasagna is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Easy Zucchini Lasagna is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Zucchini Lasagna:
  1. Take extra lean ground beef
  2. Prepare small onion, chopped
  3. Take garlic cloves, minced
  4. Take tomato paste
  5. Take jar of fire roasted tomato sauce (or any kind)
  6. Make ready LARGE zucchini (or 2-3 small) medium-high sliced
  7. Get ricotta cheese
  8. Get mozzarella cheese,shredded
  9. Take Italian seasoning
  10. Get salt and pepper
Steps to make Easy Zucchini Lasagna:
  1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
  2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
  3. Add tomato sauce, Italian seasoning and salt and pepper to taste.
  4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
  5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉

So that’s going to wrap it up with this exceptional food easy zucchini lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!