Semi-Homemade Lasagna
Semi-Homemade Lasagna

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, semi-homemade lasagna. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Semi-Homemade Lasagna is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Semi-Homemade Lasagna is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook semi-homemade lasagna using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Semi-Homemade Lasagna:
  1. Prepare your preference of marinara sauce (I use Prego) I often switch up the flavors chunky veggie, roasted garlic and 3 cheese are my favs
  2. Make ready Ground turkey or beef
  3. Get chopped Green pepper
  4. Make ready mushrooms (can omit)
  5. Make ready shredded cheese (colby or sharp)
  6. Prepare onion, chopped
  7. Make ready garlic
  8. Take Italian seasoning
  9. Make ready salt and pepper to taste
  10. Get Emeril's seasoning
  11. Get olive oil
  12. Get lasagna noodles (no boil)
Instructions to make Semi-Homemade Lasagna:
  1. Use 2 tablespoons of olive oil and soften veggies
  2. Add meat to veggies and cook until browned.
  3. Once meat is browned add Sauce and cook about 5-10 mins. It'll cook longer in the oven.
  4. In a baking pan layer sauce, noodles (I love no boil lasagna noodles) and cheese. The 1st layer is sauce and you should end with cheese on the top..
  5. Place in 350° oven with foil on the top for the 1st 20 mins. The remaining 30 mins take the foil off to brown the top
  6. Let stand for 1hr if it is cut prior to that the lasagna may fall apart.
  7. Enjoy!!

So that is going to wrap this up for this exceptional food semi-homemade lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!