Lasagna
Lasagna

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy.

Lasagna is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Lasagna is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have lasagna using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna:
  1. Get 1 lb sweet Italian sausage
  2. Make ready 1 lb ground beef (angus)
  3. Take 1 chopped onion
  4. Prepare 6-8 cloves garlic (minced)
  5. Take 28 oz can of crushed roma tomatoes
  6. Prepare 12 oz tomato Roma paste
  7. Make ready 13 oz tomato sauce (I used maggiano’s diavolo tomato sauce)
  8. Get 1/2 cup homemade chicken stock
  9. Prepare 2 tbs brown sugar
  10. Prepare 1 1/2 tsp dried basil
  11. Prepare 1/2 tsp fennel
  12. Get 1 tsp Italian seasoning
  13. Get 1 tsp salt (optional)
  14. Prepare 1/4 tsp fresh ground pepper
  15. Prepare 4 tbs fresh chopped Italian parsley
  16. Make ready 12 + lasagna noodles (I used no boil noodles)
  17. Get 16 oz ricotta cheese
  18. Take 1 egg
  19. Prepare 1/2 tsp salt
  20. Get Dash nutmeg
  21. Make ready Mozzarella cheese (as much as desired)
  22. Take Fresh grated Parmesan-Romano cheese (as much as desired)

I've been making lasagna for a long time, and there are quite a few variables to play with. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake").

Instructions to make Lasagna:
  1. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and broth. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for at least 1 1/2 hours, stirring occasionally. (I cooked mine 2-3 hrs and made the night before)
  2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. (if you use no boil noodles you can skip this step and just layer as is)
  3. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, 1/2 teaspoon salt, and a dash of nutmeg
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. To assemble, spread some meat sauce in the bottom of a 9x13 inch baking dish (I used a disposable oversized lasagna pan). Arrange noodles over meat sauce (I think I only used 4 noodles per layer). Spread noodles w/ ricotta cheese mixture. Spoon meat sauce over ricotta mix, and top with mozz/parm/romano cheese. Repeat layers (I made 3 layers)
  6. Cover with foil. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. (I made mine the night before to allow flavors to meld and had to cook a bit longer since it was starting out cold). Cool for 15 minutes before serving.

Layers of flat lasagna noodles baked with alternating layers of slow-cooked Bolognese sauce, bechamel, and Parmesan cheese. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna.

So that is going to wrap it up with this exceptional food lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!