Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lower sodium lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
If Italian food is your thing and you are on a low sodium diet, you are probably missing lasagna. If that's sounds like you, you will love this recipe with its hearty sauce, sausage, and cheese. Lasagna is, without a doubt, one of my favorite foods.
Lower sodium Lasagna is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Lower sodium Lasagna is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have lower sodium lasagna using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lower sodium Lasagna:
- Make ready 1 lb hot ground sausage
- Prepare 1 lb lean ground beef
- Make ready 1/2 cup minced onions
- Prepare 2 tablespoons minced garlic
- Prepare 1 (28 oz) can no salt crushed tomatoes
- Get 2 (6 oz) can no salt tomato paste
- Take 2 (6.5 oz) cans no salt tomato sauce
- Make ready 1/2 cup water
- Take 2 tablespoons sugar
- Take 1 tablespoons fresh basil
- Get 1 teaspoon Italian seasoning
- Take 1/2 teaspoon black pepper
- Prepare 4 tablespoons chopped fresh parsley
- Prepare 16 oz ricotta cheese
- Take 1 egg
- Make ready 1 (8 oz) pkg Italian shredded cheese
- Prepare 1 (8 oz) mozzarella cheese slices
- Get 1/2 teaspoon funnel seeds
- Get 8 lasagna noodles
My family loves lasagna, but sometimes I lack the time for the long version. Luckily, there are plenty of naturally lower-sodium cheeses to choose from. This healthier lasagna recipe uses zucchini noodles instead of traditional noodles. It can be prepared with beef or without meat to suit vegetarians.
Instructions to make Lower sodium Lasagna:
- Brown sausage and ground beef with onion and garlic. Drain grease
- In large pan, mix crushed tomatoes, tomato paste and tomato sauce with seasoned sausage and ground beef. Add sugar, basil, Italian seasoning, pepper and 2 tablespoons parsley,
- Simmer, covered for 1 1/2 hrs, stirring occasionally.
- Bring large pot of water to boil. Cook lasagna noodles for 8 to 10 minutes. Drain noodles, rise with cold water. Drain
- In mixing bowl, mix ricotta with egg, remaining parsley
- Spread 1 1/2 cu meat sauce in 9x13 baking dish. Layer 4 noodles over sauce. 1/2 ricotta cheese mixture. Top with Italian cheese. Repeat layer. Top with mozzarella cheese.
- Cover with foil. Make sure foil doesn't stick to cheese by spraying with Pam spray. Bake at 375 degrees for 25 minutes. Remove foil and bake another 25 minutes. Cool before serving
Whole-wheat noodles and lots of veggies make this version healthier than a typical lasagna. Vegan Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick For years I'd parboil my own noodles whenever I made lasagna, but I've deemed this extra work and. I altered the ingredients to make a lasagna for the more health-conscious. Low Sodium Information Including Symptoms, Diagnosis, Treatment, Causes, Videos, Forums, and local community support.
So that’s going to wrap it up with this exceptional food lower sodium lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
