Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti squash lasagna with broccolini. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Use a fork to scrape the squash from the shells into the bowl.
Spaghetti Squash Lasagna with Broccolini is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Spaghetti Squash Lasagna with Broccolini is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti squash lasagna with broccolini using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Squash Lasagna with Broccolini:
- Get 2-1/2 to 3 lb spaghetti squash
- Get 1 t evoo
- Make ready 1 bunch broccolini, chopped
- Make ready 4 cloves garlic, minced
- Prepare 1/4 tsp crushed red pepper, optional
- Make ready 2 T water
- Prepare 1 c shredded Mozzarella cheese
- Prepare 1/4 c Parmesan cheese
- Make ready 3/4 tsp Italian seasoning
- Make ready 1/2 tsp salt
- Get 1/4 tsp black pepper
Spaghetti squash parmesan is a delicious weeknight meal! Topped with marinara or bolognese, melty cheese and fresh herbs, it's easy and. After filming my Spaghetti Squash video I Googled spaghetti squash recipes for a little recipe inspiration. I had loads of leftovers from two After you roast the spaghetti squash the rest of this recipe comes together easily.
Instructions to make Spaghetti Squash Lasagna with Broccolini:
- Position oven racks in upper and lower thirds; preheat oven to 450°F.
- Cook squash using either microwave or oven method. Cut in half lengthwise.
- In large skillet, heat oil. Add broccolini, garlic and red pepper. Cook, stirring frequently, for 2 min. Add water and cook, stirring until broccolini is tender. Transfer to large bowl.
- Use a fork to scrap the squash from the shells and add to broccolini mixture. Place squash shells in baking dish.
- Add in 3/4 cup cheese, 2 T Parmesan, Italian seasoning, salt and pepper. Mix well.
- Divide mixture between the two shells. Top with remaing 1/4 cup cheese and 2 T Parmesan.
- Bake on lower rack for 10 min. Move to upper rack, turn broiler to high and broil until cheese starts to brown, about 2 min.
I used broccolini in this recipe but you could also use broccoli florets if. This is an alternative to bland old spaghetti squash. It resembles baked Rigatoni and Lasagna. It gives Spaghetti Sqaush a whole new twist. I love serving it in the squash rind.
So that is going to wrap this up for this special food spaghetti squash lasagna with broccolini recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
