Creamy Lasagna Rolls
Creamy Lasagna Rolls

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy lasagna rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Lasagna Rolls is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Creamy Lasagna Rolls is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy lasagna rolls using 18 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Creamy Lasagna Rolls:
  1. Prepare 1 onion, diced
  2. Get 1 lb ground pork
  3. Prepare 1 tsp basil
  4. Prepare 1/2 tsp oregano
  5. Prepare 1/4 tsp red chile flakes
  6. Get 4 cloves garlic, minced
  7. Get 8 oz ricotta
  8. Get 2 cups spinach or greens
  9. Take 2 Tbsp butter
  10. Get 2 Tbsp flour
  11. Get 2 cups milk
  12. Take 1 tsp basil
  13. Take 1/4 tsp nutmeg
  14. Get 8 lasagna noodles
  15. Prepare 1/2 cup parmasan, grated
  16. Take 1 cup mozzarella, shredded
  17. Prepare salt
  18. Make ready pepper
Steps to make Creamy Lasagna Rolls:
  1. Preheat the oven to 450F
  2. Saute the onion in a little olive oil until translucent.
  3. Add the basil, oregano, Chile to the onions and season with salt and pepper
  4. Add the ground pork (or chicken) and continue to cook until the meat is no longer pink.
  5. Remove from heat and add the ricotta.
  6. Mix the ricotta in and then add the spinach. Mix and set aside.
  7. In a small pott melt the butter and add the flour to make a roux.
  8. Cook the roux, whisking, until lightly blonde and smelling nutty.
  9. Slowly add the milk and continue whisking until smooth. Add the nutmeg, basil, and season with salt and pepper. Set the heat on low and whisk occasionally.
  10. Add half the parmsan cheese to the alfredo.
  11. Cook the lasagna noodles in boiling water until al dente.
  12. Grease a small baking dish to bake the rolls.
  13. Lay a noodle out and spread 2 spoonfuls of pork filling over the noodle.
  14. Roll the noodle up and place seam side down in the baking dish.
  15. Repeat for the remaining noodles.
  16. Spoon any remaining filling atop the rolls.
  17. Cover with the alfredo.
  18. Sprinkle the remaining cheese on top of the rolls
  19. Bake until browned on top and bubbly.
  20. Serve by scooping a roll out.

So that’s going to wrap it up for this special food creamy lasagna rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!