Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach lasagna. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spinach Lasagna is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spinach Lasagna is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach lasagna using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Lasagna:
- Take Lasagna sheets (depending on the vessel you bake in) approx
- Get Onion finely chopped
- Get Capsicum small finely chopped
- Prepare corn Yellow boiled
- Get Mushrooms finely chopped
- Get Spinich finely chopped
- Take Paneer Cottage Cheese / well greated
- Prepare Cheese well grated (Cheddar/ Italian Blend)
- Make ready Cheese for garnishing 1/4 cheese Grated / Slice
- Prepare Tomato puree
- Prepare Oregano fresh / dried
- Make ready Basil fresh / dried
- Make ready Thyme fresh / dried (optional)
- Get Chilli flakes fresh / dried
- Make ready Parsley fresh / dried (optional)
- Get Garlic minced
- Prepare Milk Cream Parmesan cheese / / (depending on how thick you want the gravy to be) approx
- Take Salt
- Make ready Black Pepper
- Get Oil
Steps to make Spinach Lasagna:
- Boil the Lasagna sheets as per the instructions on the box.
- Filling: Saute onion in 2 tbsp of oil. After a minute or 2, add 2 tbsp garlic, capsicum and fry it well for a minute. Add 1/2tbsp oregano,1/2tbsp basil,1/2tbsp thyme, 1/2tbsp parsley,1/2tbsp chilli flakes and mushrooms and spinach. Sprinkle some salt and cover the pot for a few minutes till the water burns. Keep stirring every few minutes. Once well cooked turn the gas on a low flame and mix it paneer and cheese well and add pepper as per taste. Turn off the gas and let the filling cool down.
- Sauce: Take a separate pot and heat the remaining oil. Saute 1tbsp garlic,1/2tbsp oregano, 1/2tbsp basil, 1/2tbsp thyme, 1/2tbsp parsley, 1/2tbsp chilli flakes and tomato puree. Incase you are using canned puree then add a little bit of water. Stir well add salt and pepper. Once a boil comes add milk or cream or parmesan cheese. This will thicken the sauce and add a creamy flavor. Once you have a good consistency turn off the gas flame.
- Take a baking container. Arrange 1 layer of lasagna sheet at the base, then spread a thin layer of filling evenly. Spread a little sauce just sufficient to keep the lasagna moist. Then again repeat the same thing in the same order - lasagna sheet - spinach filling - sauce. Spread one more layer of lasagna sheet and then spread the sauce evenly and garnish it with some cheese and a few herbs.
- Pre-heat the oven at 400 degree fahrenheit and once heated put the tray in the the oven and change the temperature to 350 degree fahrenheit for 20minutes. You will see the top layer sizzling. Its a sign that its ready.
- Relish it hot with some garlic bread and soup if you like.
So that is going to wrap it up for this special food spinach lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
