Chicken Lasagna
Chicken Lasagna

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken lasagna. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Lasagna is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Lasagna is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken lasagna using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Lasagna:
  1. Get Lasagna Noodles
  2. Take Boneless Chicken Breasts (more if needed)
  3. Prepare Spaghetti Sauce
  4. Get Cheddar Cheese
  5. Take Onion
  6. Make ready Green Pepper
  7. Prepare butter
  8. Get Salt
  9. Make ready black pepper
  10. Make ready cayenne pepper
  11. Get chopped parsley
  12. Take paprika
  13. Get onion powder
  14. Prepare garlic powder
  15. Get Egg
  16. Get ricotta chees
Instructions to make Chicken Lasagna:
  1. Cut the chicken breast into small chunks, but not mushy or tiny pieces. Then set aside.
  2. Chop up the onion and green pepper and set aside.
  3. In large pot, boil hot water and place lasagna noodles inside.
  4. While noodles are boiling, Spay large skillet, or use butter, Put chopped chicken into skillet at Mid Temp.
  5. Keep turning chicken, don't let it stick to pan and burn. Use a top to cover chicken and drain fat.
  6. After you drain chicken add and mix salt, black pepper, Cayenne pepper, paprika, onion powder, garlic powder, chopped parsley, season well.
  7. Once season is mixed add onions and green peppers, add a little more butter
  8. Once chicken is seasoned and cooked, add spaghetti sauce and put stove on low, to keep warm but not burn.
  9. In small bowl mix egg ricotta cheese until fluffy.
  10. Drain noodles, leave in drain bowl so it doesn't stick to the pot.
  11. In 13 by 9 pan spread a little spaghetti sauce at the bottom to keep Noddles from sticking. Place Noddles in pan in sets of 3's.
  12. Place Noddles first then spread ricotta cheese, then chicken sauce, the Cheddar cheese. Make 3 layers.
  13. Place in oven for 30 to 35 mins. Take out when done let cool for 10 mins and enjoy.

So that’s going to wrap it up for this special food chicken lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!