Vegetable lasagna
Vegetable lasagna

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable lasagna is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegetable lasagna is something that I have loved my entire life. They’re nice and they look fantastic.

Tender vegetables, a light tomato sauce, and lots of cheese make this the best vegetable lasagna recipe, ever. Jump to the Vegetable Lasagna Recipe or watch our video to see how we make it. I made vegetable lasagna in high school once.

To get started with this recipe, we must first prepare a few components. You can cook vegetable lasagna using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vegetable lasagna:
  1. Prepare bechamel sauce
  2. Prepare butter
  3. Get flour
  4. Take whole milk
  5. Get salt and pepper
  6. Prepare freshly grated nutmeg
  7. Get cheese (parmiggiano or grano padano or provolone or mix of all the three)
  8. Get ricotta mixture
  9. Get egg
  10. Make ready ricotta
  11. Take green pesto
  12. Prepare salt and pepper
  13. Get vegetable mixture
  14. Take sliced mushrooms
  15. Take diced bell peppers
  16. Get garlic cloves peeled and minced
  17. Prepare frozen spinach
  18. Get frozen peas
  19. Make ready asparagus cut into small pieces
  20. Take olive oil
  21. Prepare freshly chopped thyme
  22. Make ready lasagna sheets
  23. Prepare mix of shredded provolone, parmiggiano, grano padano or mozzarella cheese

It's a simple & fast moving recipe with cool tips. Looking for an easy and healthy vegetarian lasagna recipe? Check out some favorite vegetarian and vegan lasagnas. The star of the show is this roasted vegetable lasagna — always a hit!

Steps to make Vegetable lasagna:
  1. To make the bechamel sauce. In a sauce pan add the butter. After it melts add the flour and cook the flour under low heat for 3 minutes until there are no lumps. After that add the milk gently to the flour. Stir the whole mixture until it thickens and resembles a sauce consistency. Season it with salt, pepper, and nutmeg. Add the cheese mixture and set aside while it cools down.
  2. For the ricotta mixture. Add all the ingredients mentioned under ricotta mixture in a bowl and mix and set aside.
  3. For the vegetable mixture. Heat a large skillet over medium heat and add the olive oil.
  4. Once the oil is hot add the chopped garlic and cook it for 30 seconds. Add the vegetables and cook them under medium low heat for 10 minutes until the vegetables are soft and moist.
  5. Meanwhile preheat the oven to 425°F
  6. When the vegetables are done, now it is time to layer the lasagna.
  7. Give the baking dish a good layer of butter wash. For layering the lasagna, divide the ricotta mix into 3 parts, vegetable mix into 3 parts and bechamel sauce into 4 parts.
  8. Tip: Layer the lasagna sheets in between the bechamel sauce and the ricotta mixture. The moisture content in the sauce and ricotta mixture helps cook the lasagna sheets.
  9. Pour 1/4 of bechamel sauce on the bottom and top with 3 sheets of lasagna sheets. Number of sheets depends on the size of the casserole dish. Top the lasagna sheets with 1/3 of ricotta mixture and top it with 1/3 of vegetable mixture.
  10. Continue layering the lasagna with similiar steps. Sauce, lasagna sheets, ricotta mixture and vegetable mix. Lastly top the sheets with the bechamel sauce and cover with aluminium foil and bake it for 45 minutes.
  11. After baking it uncover the foil and top with cheese mixture and bake it until the cheese melts.
  12. Mine took almost 15 minutes for the cheese to become bubbly and goey. Once the baking is done give a good 15 minutes for the lasagna to set before serving.
  13. This recipe is inspired by laura from laurainthekitchen.com

Here's what Ina says about In her headnotes, Ina explains, "I've wrestled with all kinds of vegetable lasagnas. Make this delicious vegetarian lasagne with aubergines, red peppers and mozzarella. This recipe has been triple-tested and nutritionally analysed. Vegetable lasagna or vegan lasagne, our vegetarian pasta bakes make easy midweek meals for A great midweek option, this quick vegetable lasagne can be on the table in an hour and has layer. Create a Tex-Mex vegetable lasagna with salsa (in place of pasta sauce) cooked with peppers, onions, corn, and black beans.

So that’s going to wrap it up for this exceptional food vegetable lasagna recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!